Research/Areas of Interest:
Nutrition, food insecurity, nutrition insecurity, dietary quality, healthcare access, HIV, justice-involved populations, Asian American health
Doctor of Public Health, Tufts University, Boston, United States, 2017
Master of Science, Tufts University Friedman School of Nutrition, Boston, United States, 2002
Registered Dietitian, Frances Stern Nutrition Center, Tufts Medical Center, United States, 2002
Bachelor of Science, University of California, Berkeley, United States, 1999
My research focuses on food and nutrition security, dietary quality, and healthcare access as determinants of health. Current projects explore health inequities, causes and consequences of food and nutrition insecurity, and healthcare access among adults on probation supervision, evaluating the transition of healthcare from jail to the community for people with HIV, HIV prevention, and unmet nutritional needs among people participating in methadone treatment programs. I am also interested in AAPI health equity.